Guava is my favorite fruit after mangos. I have fond memories of eating guava paste, cheese, and cracker sandwiches after school as a kid and I am not even going to get into my love for guava pastries – that is another post entirely. One of my co-workers, a fellow guava enthusiast, was recently talking about all the guava trees at his farm back in Santo Domingo, and well, I was drooling on myself just thinking about the possibilities. Recently he came across them here in the city and thought of me. This is how I came to work to find 3 ripe guavas sitting on my desk. I can't tell you how happy this made me. I did a quick Google search and found this recipe which was perfect since it was the exact amount of fruit I had. I resolved to go home and try my hand at making some jam. I didn’t modify the recipe too much aside from not adding any vinegar and it was fantastic!
Another one of my favorites was the Keepsake Box No. 5 of 25, entitled “Video Box” (designed by Fabian Bedolla and Jennifer Garcia). Check out WE-ARE-FAMILIA's 
